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Meaty Rigatoni Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.3185
Energy (kCal)784.7157
Carbohydrates (g)1.4742
Total fats (g)71.0553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta until tender. Meanwhile crumble sausage into large skillet. Cook over medium heat until no longer pink; drain. | 2. Stir in spaghetti sauce and mushrooms. Drain pasta; add to sausage mixture. | 3. Transfer to a 1 quart baking dish coated with spray. Top with cheese and pepperoni. Cover and bake @ 350F for 25 - 30 minutes or until heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 1 cup uncooked - - - -
    italian sausage 1/2 784.7157 1.4742 32.3185 71.0553
    spaghetti sauce 1 1/2 1/2 - - - -
    mushroom stem 1 can drained - - - -
    italian cheese 1/2 cup shredded blend - - - -
    pepperoni 8 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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