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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). Move oven rack into the top third of the oven. | 2. Heat the olive oil in a large skillet over medium heat, and spread the zucchini slices into the skillet in a single layer. If they don't fit, cook them in batches. Sprinkle pieces of garlic over the zucchini, and cook until the zucchini are golden brown on both sides, about 8 minutes per side. Remove from heat. | 3. Arrange the slices of zucchini in an 9x12-inch glass baking dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. Sprinkle the Parmesan cheese and basil over the dish, and season to taste with salt and pepper. | 4. Bake in the preheated oven until the cheese is melted and brown and the dish is bubbling, about 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
zucchini	4		sliced	9.24	1.3684	1.1924	0.17600000000000002
clove garlic	1		crushed	-	-	-	-
mozzarella cheese	4	ounces	sliced	367.4094	30.8669	15.3768	20.2642
tomato	4		peeled sliced	167.44	37.128	8.736	1.456
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.