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Ziti Pepperoni Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.8959
Energy (kCal)1585.3636
Carbohydrates (g)17.9523
Total fats (g)124.3376
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set aside some of the cheeses for topping the casserole. | 2. Mix remaining ingredients in a large bowl. | 3. Spoon into a 13x9 baking dish. | 4. Top with remaining cheese. | 5. Bake at 375º for 40 minutes or until lightly browned on top. | 6. To freeze: Cover dish with foil and freeze. When frozen you can pop it out of the container and put in a freezer bag if desired. To heat: Thaw and preheat oven to 350°F Cover and bake for 20 minutes. Uncover and bake for 10-15 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ziti pasta 1 box cooked drained - - - -
    spaghetti sauce 1 jar - - - -
    mozzarella cheese 1/2 grated - - - -
    cheddar cheese 1/2 grated - - - -
    pepperoni 1/2 lb chopped 1142.4026 2.6747 43.6334 104.9016
    cottage cheese 1 lb 442.961 15.2776 50.2625 19.436
    bell pepper - - - -
    mushroom - - - -
    onion - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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