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Pat's Lasagna Meat Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.0829
Energy (kCal)3144.4429
Carbohydrates (g)257.1998
Protein (g)279.3506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 2 lbs ground browned drained 1269.3362 2.8107 191.5791 55.0348
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    white onion 2 chopped 120.0 28.02 3.3 0.3
    spaghetti sauce meat 52 ounces canned 1326.78 224.6681 74.4471 14.8894
    chicken broth 8 ounces 70.3067 1.7009999999999998 10.0244 2.3587
    red wine 1/2 cup - - - -
    honey 2 tablespoons - - - -
    italian 1 tablespoon - - - -
    garlic clove 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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