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Italian Sausage and Sauerkraut

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)263.1797
Energy (kCal)6443.7084
Carbohydrates (g)52.5291
Total fats (g)569.2736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cover the bottom of a large skillet with the oil. | 2. Add the sausages and brown them. | 3. Drain and rinse the sauerkraut (optional). | 4. Add the sauerkraut to the skillet, using a fork to distribute it evenly around and on top of the sausages. | 5. Add pears and stir into the sauerkraut. | 6. Add the beer and stir again. | 7. Bring the mixture to a boil. | 8. Cover the skillet with a lid and lower the heat to"Medium" to"Med-Low". | 9. Simmer the mixture for 30 minutes. | 10. You may cook it longer if you want to. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oil 2 tablespoons - - - -
    italian sausage 4 6277.7259 11.7934 258.548 568.4426
    sauerkraut 16 ounces 86.1825 19.4137 4.1277 0.635
    beer 1 cup - - - -
    pear 1 cup diced canned 79.8 21.322 0.504 0.196

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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