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Pizza Casserole (With Wagon Wheel Pasta)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.3185
Energy (kCal)784.7157
Carbohydrates (g)1.4742
Total fats (g)71.0553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees. | 2. Cook and drain pasta as directed on package. | 3. While pasta is cooking, brown sausage in a 10-inch skillet over medium heat, stirring occasionally. Drain. | 4. Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole. | 5. Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole. | 6. Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wagon wheel macaroni 4 cups uncooked - - - -
    italian sausage 1/2 784.7157 1.4742 32.3185 71.0553
    spaghetti sauce 1 jar - - - -
    mushroom 1 can - - - -
    black olive 1/4 cup sliced - - - -
    mozzarella cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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