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Linguine with Bacon, Sun-Dried Tomatoes and Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.107
Energy (kCal)887.7571
Carbohydrates (g)5.4168
Protein (g)20.5516
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    bacon 4 chopped 467.04 1.4336 14.1344 44.4528
    shallot 2 chopped - - - -
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    sun tomato oil 1/4 cup sun-dried drained sliced packed 12.6083 0.0 2.805 0.0708
    linguine 1/2 12.6083 0.0 2.805 0.0708
    parmigiano reggiano cheese 1/4 cup grated 12.6083 0.0 2.805 0.0708
    pine nut 2 tablespoons toasted 113.5688 2.2072 2.3102 11.5374
    italian parsley minced 12.6083 0.0 2.805 0.0708
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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