RecipeDB

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	20.5516
Energy (kCal)	887.7571
Carbohydrates (g)	5.4168
Total fats (g)	88.107
Fatty acids, total saturated 20:0 (g)	0.1830
Fatty acids, total saturated 18:3 undifferentiated (g)	0.5612
Fatty acids, total polyunsaturated 17:1 (g)	0.1323
Fatty acids, total trans-monoenoic (g)	0.1098
Fatty acids, total saturated 20:4 undifferentiated (g)	0.1407
Fatty acids, total saturated 4:0 (g)	0.6498
Fatty acids, total trans (g)	0.1490
Riboflavin (mg)	0.2253
Tocopherol, beta (mg)	1.1460
Lactose (g)	0.0000
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0263
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	7.0255
Tocopherol, delta (mg)	0.0112
Arginine (g)	1.3652
Proline (g)	0.8108
Fatty acids, total polyunsaturated 18:1 t (g)	0.1019
Campesterol (mg)	3.3750
Glucose (dextrose) (g)	0.0118
Adjusted Protein (g)	0.0000
Cystine (g)	0.2198
Tocotrienol, beta (mg)	0.0224
Selenium, Se (g)	25.3101
Copper, Cu (mg)	0.3100
Maltose (g)	0.0000
Zinc, Zn (mg)	2.7017
Total lipid (fat) (g)	88.1070
Vitamin K (phylloquinone) (g)	18.8568
Cholesterol (mg)	147.6033
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0067
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.2810
Menaquinone-4 (g)	0.0000
Phytosterols (mg)	29.8350
Folate, total (g)	10.2625
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0426
Vitamin A, IU (IU)	668.3005
Energy (kcal)	887.7571
Fatty acids, total saturated 16:1 undifferentiated (g)	1.7593
Fatty acids, total saturated 14:1 (g)	0.0078
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.4636
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0078
Sugars, total (g)	3.5018
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0336
Vitamin C, total ascorbic acid (mg)	0.4950
Lutein + zeaxanthin (g)	1.5188
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0103
Vitamin B-12, added (g)	0.0000
Valine (g)	0.9175
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0067
Magnesium, Mg (mg)	62.8295
Fatty acids, total saturated 16:0 (g)	16.9678
Carbohydrate, by difference (g)	5.4168
Vitamin D (IU)	31.7200
Fructose (g)	0.0118
Fluoride, F (g)	1.8000
Aspartic acid (g)	1.6416
Tyrosine (g)	0.7089
Potassium, K (mg)	413.4221
Fatty acids, total saturated 12:0 (g)	0.2196
Vitamin A, RAE (g)	184.1388
Serine (g)	0.8019
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.7383
Fatty acids, total trans-polyenoic 22:4 (g)	0.0493
Alcohol, ethyl (g)	0.0000
Fatty acids, total polyunsaturated 24:0 (g)	0.0022
Fatty acids, total saturated 22:0 (g)	0.0435
Fatty acids, total saturated 14:0 (g)	2.5321
Histidine (g)	0.6675
Isoleucine (g)	0.8399
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0538
Niacin (mg)	5.4259
Water (g)	99.1543
Fatty acids, total saturated 8:0 (g)	0.1854
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.3437
Carotene, beta (g)	38.8688
Sodium, Na (mg)	772.0808
Iron, Fe (mg)	1.6843
Energy (kJ)	3714.3450
Ash (g)	3.3135
Caffeine (mg)	0.0000
Glycine (g)	0.7826
Fatty acids, total trans-polyenoic (g)	0.0392
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0155
Fatty acids, total saturated 18:2 undifferentiated (g)	13.6715
Fatty acids, total polyunsaturated (g)	14.9531
Vitamin E (alpha-tocopherol) (mg)	4.5920
Sucrose (g)	1.7022
Vitamin B-6 (mg)	0.3476
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.1812
Vitamin D (D2 + D3) (g)	0.8080
Vitamin D3 (cholecalciferol) (g)	0.8080
Lysine (g)	1.4521
Beta-sitosterol (mg)	22.2750
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.1380
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.2413
Pantothenic acid (mg)	0.8298
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0202
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.4019
Folate, food (g)	10.2625
Fatty acids, total saturated 20:1 (g)	0.5468
Fatty acids, total monounsaturated (g)	38.0161
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	6.2910
Fatty acids, total polyunsaturated 16:1 t (g)	0.0067
Fatty acids, total polyunsaturated 17:0 (g)	0.1262
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0493
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	82.2810
Fatty acids, total polyunsaturated 16:1 c (g)	0.9722
Fatty acids, total saturated (g)	29.2025
Vitamin B-12 (g)	0.8217
Calcium, Ca (mg)	66.5517
Fatty acids, total saturated 10:0 (g)	0.3774
Galactose (g)	0.0000
Tocotrienol, gamma (mg)	0.1724
Alanine (g)	0.9702
Glutamic acid (g)	2.9256
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0358
Carotene, alpha (g)	0.0000
Vitamin E, added (mg)	0.0000
Retinol (g)	180.9700
Leucine (g)	1.4587
Folate, DFE (g)	10.2625
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0392
Fiber, total dietary (g)	0.6244
Tryptophan (g)	0.2047
Threonine (g)	0.7428
Fatty acids, total polyunsaturated 18:1 c (g)	17.9502
Manganese, Mn (mg)	1.4982
Protein (g)	20.5516
Cryptoxanthin, beta (g)	0.0000
Fatty acids, total saturated 18:1 undifferentiated (g)	35.3083
Betaine (mg)	4.2250
Phosphorus, P (mg)	320.4112
Tocopherol, gamma (mg)	2.7216

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Italian >> Italian
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. Heat oil in a heavy skillet over medium heat. | 2. Add bacon and cook until fat is rendered and bacon begins to color, about 6 minutes. | 3. Drain off fat. | 4. Add shallots and stir 1 minute. | 5. Add cream and bring to a boil. | 6. Turn off heat and add tomatoes. | 7. Cook linguine in large pot of boiling salted water. | 8. Drain. | 9. Return linguine to pot, add sauce and 1/4 cup cheese and stir to coat. | 10. Season with salt and pepper. | 11. Divide between plates. | 12. Sprinkle with pine nuts and parsley. | 13. Serve, passing additional cheese separately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
bacon	4		chopped	467.04	1.4336	14.1344	44.4528
shallot	2		chopped	-	-	-	-
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
sun tomato oil	1/4	cup	sun-dried drained sliced packed	12.6083	0.0	2.805	0.0708
linguine	1/2			12.6083	0.0	2.805	0.0708
parmigiano reggiano cheese	1/4	cup	grated	12.6083	0.0	2.805	0.0708
pine nut	2	tablespoons	toasted	113.5688	2.2072	2.3102	11.5374
italian parsley			minced	12.6083	0.0	2.805	0.0708
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Linguine with Bacon, Sun-Dried Tomatoes and Cream