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Tuscan White Bean and Tomato Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.7769
Energy (kCal)3015.4886
Carbohydrates (g)297.5153
Protein (g)150.3703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    great northern bean 1 930.09 171.1201 59.9757 3.1277
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    bay leaf 2 - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    onion 3/4 sliced 48.0 11.208 1.32 0.12
    celery rib 4 sliced 8.4056 0.0 1.87 0.0472
    carrot 3 sliced 75.03 17.5314 1.7019 0.4392
    pancetta 1/3 cut 8.4056 0.0 1.87 0.0472
    ham 10 ounces smoked diced 694.575 0.0 49.413999999999994 53.4964
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    tomato 5 ripe peeled seeded chopped 209.3 46.41 10.92 1.82
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    salt black pepper ground 8.4056 0.0 1.87 0.0472
    parsley minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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