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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large saucepan over medium heat. | 2. Add the garlic and cook until golden, but not browned, about 1 minute. | 3. Add the tomatoes and their juices, red pepper oregano, salt and sugar. | 4. Add other spices to taste. | 5. Bring to a boil. | 6. Reduce heat to medium-low and simmer(crushing to tomatoes with the back of a wooden spoon if using whole tomatoes) until the sauce thickens slightly, about 20 minutes, then remove from heat. | 7. While the sauce simmers, heat 1 tablespoon olive oil in a large skillet over medium heat. Cook 1 pound of sausage until no trace of pink remains. | 8. Add the sausage to the sauce. | 9. Cook the pasta according to the package directions. | 10. Drain and divide among individual plates. Spoon the sauce over the top. | 11. Top each sauce with 1/4 cup ricotta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	4	teaspoon	sliced minced	403.4667	0.0	89.76	2.2667
tomato	2	cans	diced	80.4198	17.3796	3.9316	0.8936
red pepper flake	1/4	teaspoon		403.4667	0.0	89.76	2.2667
oregano	1 1/2	1/2	dried	3.975	1.0338	0.135	0.0642
kosher salt	1	teaspoon		403.4667	0.0	89.76	2.2667
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
italian turkey sausage	1	lb		716.6768	21.0921	68.2657	39.6894
shell pasta	16	ounces		403.4667	0.0	89.76	2.2667
ricotta cheese	1	cup	crumbled low-fat	431.52	7.5392	27.9248	32.1904

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.