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Farfalle With Savoy Cabbage, Pancetta, Thyme And Mozzarella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.4084
Energy (kCal)184.4703
Carbohydrates (g)21.6862
Protein (g)20.0633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pancetta 10 slices sliced 12.6083 0.0 2.805 0.0708
    olive oil - - - -
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    thyme 1/2 cup 19.392 4.6944 1.0675 0.3226
    savoy cabbage 1/2 halved sliced - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    farfalle pasta 1 12.6083 0.0 2.805 0.0708
    salt black pepper ground 12.6083 0.0 2.805 0.0708
    buffalo mozzarella 1/2 diced 12.6083 0.0 2.805 0.0708
    pine nut toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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