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Fettuccini Carbonara

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)241.5194
Energy (kCal)3205.8724
Carbohydrates (g)155.8027
Protein (g)108.8768
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 5 teaspoons 198.9 0.0 0.0 22.5
    shallot 4 diced 460.8 107.52 16.0 0.64
    onion 1 cut 60.0 14.01 1.65 0.15
    bacon 1 pound cut 1891.4824 5.806 57.2434 180.03099999999998
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    fettuccini pasta 1 package - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    parmesan cheese 3/4 cup shredded 222.0 24.0 24.0 3.0
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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