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Veal Osso Buco over Saffron Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.8736
Energy (kCal)2225.9934
Carbohydrates (g)28.7292
Protein (g)361.5975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal shank 4 cut 2050.272 0.0 347.4576 63.1411
    carrot 1 chopped 25.01 5.8438 0.5673 0.1464
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery rib 2 chopped 50.4333 0.0 11.22 0.2833
    garlic clove 2 chopped 50.4333 0.0 11.22 0.2833
    bay leaf 2 - - - -
    thyme 1 sprig - - - -
    sage leaf 2 50.4333 0.0 11.22 0.2833
    white wine 1 glass - - - -
    plum tomato 1 cup canned 50.4333 0.0 11.22 0.2833
    veal stock 1 cup 50.4333 0.0 11.22 0.2833
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    salt pepper 1 pinch 50.4333 0.0 11.22 0.2833
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    arborio rice 1 cup 50.4333 0.0 11.22 0.2833
    onion 1 chopped 64.0 14.944 1.76 0.16
    bay leaf 1 - - - -
    white wine 1 glass - - - -
    veal stock 1 quart 50.4333 0.0 11.22 0.2833
    parmigiano 2 ounces 50.4333 0.0 11.22 0.2833
    extra virgin olive oil 1 ounce 50.4333 0.0 11.22 0.2833
    salt pepper 1 pinch 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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