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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If you happen to use larger potatoes for the double batch, halve the large potatoes because the small ones for the regualr batch can be left whole. | 2. Place all the potatoes in a deep pot and cover with water. | 3. Place a lid on the potatoes and bring it to a boil. | 4. Once it starts to boil, uncover and cook until tender (about twelve to fifteen minutes). | 5. Then drain potatoes and put them back into the hot pot. | 6. Add the butter, the seasoning package, milk and cheese. It really depends on how creamy and cheesy you like your potatoes when deciding how much you want to add of the milk and cheese. | 7. Smash the potatoes until they are the desired texture. | 8. Add the amount of salt and pepper to taste you like and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	4	lbs		1270.0601	288.4851	34.2916	2.5401
butter	4	tablespoons		342.0	15.714	10.686	28.8
italian salad dressing mix	1	package		-	-	-	-
milk	1/2 - 1	cup		0.0	0.0	0.0	0.0
mozzarella cheese	1 - 1 1/2	cup		-	-	-	-
salt pepper				-	-	-	-
red potato	3	lbs		1270.0601	288.4851	34.2916	2.5401
butter	8	tablespoons		342.0	15.714	10.686	28.8
italian salad dressing mix	1.5	packages		-	-	-	-
milk	1	cup		0.0	0.0	0.0	0.0
mozzarella cheese	2 - 2 1/2	cups		-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.