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Florentine Eggs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.2705
Energy (kCal)858.14
Carbohydrates (g)11.7278
Protein (g)44.1033
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    salt black pepper to taste ground - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 tablespoon sliced 4.0 0.934 0.11 0.01
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    baby bella mushroom 1/2 cup sliced - - - -
    spinach 1/2 cup 16.5 2.925 1.65 0.225
    cherry tomato 4 sliced - - - -
    mozzarella cheese 2 tablespoons shredded - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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