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Florentine Eggs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.1033
Energy (kCal)858.14
Carbohydrates (g)11.7278
Total fats (g)70.2705
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs, milk, and a pinch of salt together in a bowl. | 2. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add mushrooms, spinach, and cherry tomatoes; cook and stir until spinach is wilted, 3 to 5 minutes. | 3. Pour egg mixture over vegetable mixture and cook until eggs are still soft and halfway cooked, 2 to 3 minutes. Add mozzarella cheese and Parmesan cheese to egg mixture; cook until eggs are set and cheeses are melted, 3 to 4 more minutes. Season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    salt black pepper to taste ground - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 tablespoon sliced 4.0 0.934 0.11 0.01
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    baby bella mushroom 1/2 cup sliced - - - -
    spinach 1/2 cup 16.5 2.925 1.65 0.225
    cherry tomato 4 sliced - - - -
    mozzarella cheese 2 tablespoons shredded - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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