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Italian Parmesan Knots - Quick Version

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.8845
Energy (kCal)1463.0453
Carbohydrates (g)164.4951
Protein (g)38.7794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk biscuit 12 ounces refrigerated 1044.3953 140.0919 20.0034 45.0417
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    garlic powder 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    parsley flake 1 teaspoon dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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