Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, mix together the lemon rind, lemon juice, garlic, 2 tsp of the oil, 2 tbls basil and salt and pepper. | 2. Add the chicken and mix well. | 3. Cover and chill for 1 hour. | 4. Heat remaining oil in a large frying pan or wok and cook the onion for 3 minutes. | 5. Remove the chicken from the marinade with a slotted spoon, reserving the marinade, and add chicken to the pan. | 6. Cook until chicken is lightly browned. | 7. Add celery and mushrooms and cook for 2 minutes. | 8. Add the flour and cook for 1 minute, stirring. | 9. Remove pan from heat and gradually add the stock, wine and marinade. | 10. Bring to boil and cook, stirring, until the mixture thickens. | 11. Cover and simmer gently for 15 minutes, stirring occasionally. | 12. Stir in remaining basil. Garnish and serve with freshly cooked linguine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemon	1		grated rind	1.2808	0.4116	0.0486	0.0132
lemon	2			1.2808	0.4116	0.0486	0.0132
garlic clove	2		crushed	-	-	-	-
olive oil	3	teaspoons		119.34	0.0	0.0	13.5
basil	4	tablespoons	chopped	2.438	0.2809	0.3339	0.0678
salt pepper				-	-	-	-
chicken	450		boneless skinless cubed	-	-	-	-
onion	1		sliced	64.0	14.944	1.76	0.16
celery	3	stalks	sliced	30.72	5.7024	1.3248	0.3264
button mushroom	175	halved		-	-	-	-
plain flour	2	tablespoons		-	-	-	-
chicken stock	150	ml		54.7788	5.3714	3.8345	1.8259999999999998
white wine	150			-	-	-	-
lemon			rind	1.2808	0.4116	0.0486	0.0132
lemon twist				-	-	-	-
basil sprig				-	-	-	-
pasta			cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.