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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grill chicken over medium-high heat until outside is well browned, but do not fully cook. | 2. In a large saute pan over medium-high heat, heat oil. Cook onions until soft, add garlic, and cook a minute or two more to release flavor into the oil. Add chicken and stir. Add wine and simmer until liquid has reduced to almost nothing (be careful not to burn). Add tomatoes , 2 cups beef broth, tomato sauce, lemon juice, butter, herbs, salt and pepper. Simmer for at least 45 minutes, then add mushrooms and olives. Simmer for 10 minutes more. As sauce reduces, replace liquid with beef broth a little at a time. Garnish with parsley and romano cheese. Serve with orzo pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1		cut	-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
white onion	2		chopped	88.0	20.548000000000002	2.42	0.22
garlic clove	6		minced	26.82	5.9508	1.1448	0.09
cabernet sauvignon wine	1	cup		6.3042	0.0	1.4025	0.0354
plum tomato	3	cups	peeled seeded diced	6.3042	0.0	1.4025	0.0354
beef broth	3	cups		50.4	0.28800000000000003	8.208	1.584
tomato sauce	1	can		-	-	-	-
lemon	1/2		juiced	0.5592	0.1754	0.0089	0.0061
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
parsley	1/4	cup	minced	5.4	0.9495	0.4455	0.1185
bay leaf	1			-	-	-	-
rosemary	1	teaspoon	minced	0.917	0.1449	0.0232	0.040999999999999995
salt pepper				6.3042	0.0	1.4025	0.0354
brown button mushroom	1/4		sliced	6.3042	0.0	1.4025	0.0354
green olive	1/4	cup	pitted	6.3042	0.0	1.4025	0.0354
parsley				5.4	0.9495	0.4455	0.1185
romano cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.