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Bolognese (Ish) Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)250.316
Energy (kCal)24212.6801
Carbohydrates (g)3535.4368
Protein (g)2490.4276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 kg minced 7565.0 0.0 1683.0 42.5
    streaky bacon 500 chopped 7565.0 0.0 1683.0 42.5
    tomato 400 chopped 16083.958 3475.922 786.3268 178.7106
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    garlic clove 5 chopped 7565.0 0.0 1683.0 42.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    mushroom 400 quartered - - - -
    celery rib 2 chopped 7565.0 0.0 1683.0 42.5
    sweetcorn 300 7565.0 0.0 1683.0 42.5
    chicken stock 600 ml 219.1151 21.4855 15.3381 7.3038
    red wine 200 - - - -
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    honey 1 tablespoon - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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