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Cheesy Italian Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3715
Energy (kCal)847.781
Carbohydrates (g)2.2546
Total fats (g)92.8226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375º. | 2. Cut loaf in half lengthwise and lay side by side on a cookie sheet, cut side up. | 3. Mix mayo, cheeses and garlic powder. | 4. Spread on the cut sides of bread. | 5. Add optional ingredients if desired ~ sprinkle with green onions and then sprinkle with oregano, parsley and paprika to taste. | 6. Bake at 375º until slightly browned and cheese melts, about 10 minutes but keep an eye on it. | 7. Serve hot ~ be careful slicing so as not to pull the cheese off the bread. | 8. May be reheated covered in the microwave. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 1 loaf unsliced - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    monterey jack cheese 1 cup shredded - - - -
    cheddar cheese 1 cup shredded - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    green onion chopped - - - -
    oregano - - - -
    parsley - - - -
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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