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Shredded Italian Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.54
Energy (kCal)353.0333
Carbohydrates (g)-
Total fats (g)1.9833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a crock pot, place the frozen chicken breasts, package of zesty Italian dry mix, and the whole jar of pepperoncinis. You can buy the whole pepperoncinis or the sliced ones. Turn the crock pot on high and allow the chicken to cook for 6-8 hours. Use a fork to shred the chicken while it is cooking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 bag boneless skinless - - - -
    italian salad dressing mix 1 packet 353.0333 0.0 78.54 1.9833
    pepperoncini pepper 14 ounces 353.0333 0.0 78.54 1.9833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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