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Rigatoni Con Salsiccia Piccante E Finocchio

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.5217
Energy (kCal)401.7638
Carbohydrates (g)15.59
Protein (g)53.2601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot italian sausage 1/2 201.7338 0.0 44.8801 1.1333
    extra virgin olive oil 1 tablespoon 201.7338 0.0 44.8801 1.1333
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 1 minced - - - -
    red bell pepper 1 cup chopped 201.7338 0.0 44.8801 1.1333
    fennel bulb 1 cups sliced 26.97 6.351 1.0788 0.174
    white wine 1/3 cup - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    rigatoni pasta 1/2 201.7338 0.0 44.8801 1.1333
    parsley leaf 1/4 cup minced 201.7338 0.0 44.8801 1.1333
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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