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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a heavy skillet cook the sausage over moderate heat, stirring and breaking up any lumps, until it is thoroughly cooked and transfer it with a slotted spoon to paper towels to drain. | 2. Add the olive oil to the skillet and in it cook the onion and the garlic over moderately low heat, stirring, until the onion is softened. | 3. Add the bell pepper and the fennel and cook the mixture over moderate heat, stirring occasionally, for 5 minutes, or until the bell pepper and fennel are softened. | 4. Add the wine and broth, bring the liquid to a boil, and simmer the mixture, covered, for 5 minutes. | 5. Add the cream and boil the mixture until it is thickened slightly and reduced by about one third. | 6. In a pot of boiling salted water cook the rigatoni until it is 'al dente' and drain it well. | 7. Stir into the fennel mixture the parsley, the sausage, and salt and pepper to taste and in a bowl toss the sauce with the rigatoni and the Parmesan cheese. | 8. Stir into the fennel mixture the parsley, the sausage, and salt and pepper to taste and in a bowl toss the sauce with the rigatoni and the Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hot italian sausage	1/2			201.7338	0.0	44.8801	1.1333
extra virgin olive oil	1	tablespoon		201.7338	0.0	44.8801	1.1333
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic	1		minced	-	-	-	-
red bell pepper	1	cup	chopped	201.7338	0.0	44.8801	1.1333
fennel bulb	1	cups	sliced	26.97	6.351	1.0788	0.174
white wine	1/3	cup		-	-	-	-
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
rigatoni pasta	1/2			201.7338	0.0	44.8801	1.1333
parsley leaf	1/4	cup	minced	201.7338	0.0	44.8801	1.1333
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.