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Stuffed Chicken Breasts With Mushroom Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1394.2283
Energy (kCal)13397.1347
Carbohydrates (g)35.5603
Total fats (g)821.3272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pound chicken breasts between sheets of waxed paper to thickness of 1/4 inch. | 2. Arrange chicken breasts shiny side down. | 3. Cover each with 1 prosciutto slice, set Bel Paese cheese oblong in center, place 2 asparagus spears beside cheese and sprinkle with about 3 tablespoons Parmesan mixture, then parsley. Roll up tightly. | 4. Preheat oven to 350 degrees. | 5. Heat thin layer of oil in large skillet over medium heat. | 6. Dredge chicken rolls in flour, shaking off excess. | 7. Arrange seam side down in skillet and brown on both sides. | 8. Transfer to baking sheet; pour oil over- do not wash skillet. | 9. Bake chicken until tender, about 15 minutes. | 10. Meanwhile, set skillet over high heat. | 11. Add mushrooms and Marsala. | 12. Tilt pan, heat wine and ignite. | 13. When flames subside, boil until liquid is reduced by half. | 14. Add cream and boil until reduced to saucelike consistancy; season with salt and pepper. | 15. To serve, set 2 chicken rolls on each plate, spoon Marsala sauce over and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 12 boneless skinned trimmed 9362.1577 0.0 1134.8895 503.4881
    prosciutto 12 605.2 0.0 134.64 3.4
    bel paese cheese 3/4 cut 605.2 0.0 134.64 3.4
    asparagus spear 24 blanched trimmed 605.2 0.0 134.64 3.4
    romano cheese 3/4 lb grated 1316.5770000000002 12.3493 108.1838 91.6501
    parsley 1/2 cup minced 10.8 1.899 0.8909999999999999 0.237
    olive oil - - - -
    purpose flour 605.2 0.0 134.64 3.4
    mushroom 1 sliced - - - -
    marsala 3/4 cup 605.2 0.0 134.64 3.4
    whipping cream 6 cups 2102.4 21.311999999999998 15.624 222.55200000000002
    salt black pepper ground 605.2 0.0 134.64 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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