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Ristorante Spinacorona's Risotto Barolo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.78
Energy (kCal)498.225
Carbohydrates (g)11.7231
Protein (g)3.5993
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    arborio rice 1 1/2 1/2 - - - -
    wine 1/2 cup 22.705 0.3226 0.0478 0.0
    chicken stock - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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