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Creamy Tomato Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)116.9966
Energy (kCal)5292.7612
Carbohydrates (g)1001.5884
Total fats (g)161.0037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil in a large high-sided frypan, add garlic and cook for 1-2 minutes until fragrant. Add bacon and fry for one minute. | 2. Add passata, tomato, salt and pepper and chilli, cook for 5 minutes. | 3. Add cream and stir through. | 4. Meanwhile cook spaghetti until cooked al dente then add to pan, toss to combine and warm through. | 5. Serve sprinkled with parmesan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 crushed - - - -
    bacon 4 slices chopped 467.04 1.4336 14.1344 44.4528
    tomato passata 1 1/2 cups - - - -
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    salt pepper ground - - - -
    chili pepper 1 -2 chopped 0.0 0.0 0.0 0.0
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    spaghetti 500 4394.1713 979.475 90.7184 80.7961
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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