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Easy Pasta Fagioli for 2 (Diabetic)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.9616
Energy (kCal)828.4095
Carbohydrates (g)152.7966
Protein (g)32.8314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 1 cup sliced - - - -
    garlic clove 1 minced - - - -
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    pork bean 1 can 420.9895 74.9595 18.009 4.4828
    tomato juice 1 cup 41.31 8.5779 2.0655 0.7047
    elbow macaroni 1 cup cooked 337.61 67.9497 11.8664 1.3741
    romano cheese 1 tablespoon grated - - - -
    italian seasoning 1 teaspoon - - - -
    mozzarella cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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