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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a laarge skillet, brown sausage, drain. Add onion and rice, brown lightly. Stir in red pepper, carrots, bouillon cubes and boiling water. Bring to a boil. Cover, simmer 30 minutes, stirring occasionally until liquid is almost absorbed. | 2. Add peas, mushrooms and tomatoes. Cook for 5 minutes. Place half of the mixture on a serving dish. Top with half of the olives, eggs and cheese. Repeat layers. | 3. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1		sliced	1569.4315	2.9484	64.637	142.1107
onion	1		chopped	64.0	14.944	1.76	0.16
brown rice	1	cup	uncooked	573.54	120.8384	11.4234	4.3924
red pepper	1		sliced sweet	1.25	0.2753	0.0584	0.0138
carrot	2		diced	104.96	24.5248	2.3808	0.6144
beef bouillon cube	3			1.05	0.006	0.171	0.033
water	3	cups	boiling	0.0	0.0	0.0	0.0
pea	1	cup	thawed drained	41.16	7.399	2.7439999999999998	0.196
mushroom	2	cans	drained	-	-	-	-
tomato	3		peeled diced	186.2069	41.2894	9.7151	1.6192
green olive	1/2	cup	sliced	-	-	-	-
egg	3		sliced	214.5	1.08	18.84	14.265
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.