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Easy Italian Polenta Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)158.0844
Energy (kCal)2589.1167
Carbohydrates (g)78.2422
Protein (g)215.3344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1/2 browned drained 784.7157 1.4742 32.3185 71.0553
    fontina cheese 2 cups grated 1026.96 4.092 67.584 82.2096
    polenta 18 ounces 453.9 0.0 100.98 2.55
    tomato 28 ounces canned 182.5707 40.4831 9.5254 1.5876
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    broth 1/2 cup 5.875 1.504 0.0 0.0
    onion 1 medium chopped 64.0 14.944 1.76 0.16
    carrot 1/3 cup chopped 17.4933 4.0875 0.3968 0.1024
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    garlic 3 teaspoons minced 12.515999999999998 2.7769999999999997 0.5342 0.042
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    salt pepper 453.9 0.0 100.98 2.55

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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