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Sun-Dried Tomato Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour boiling water over tomatoes for 30 minutes, remove and pat dry. | 2. Slice and toast bread. | 3. Rub both sides of each slice with split garlic clove. | 4. Place tomatoes in a shallow bowl and mix with olive oil and seasonings. | 5. Place tomato mixture on each slice of bread and top with parmesan cheese. | 6. Place bread on baking sheet and stick under broiler until cheese bubbles and browns. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat baguette 1 multigrain - - - -
    water 1 1/4 1/4 boiling 0.0 0.0 0.0 0.0
    sun tomato 6 sun-dried rehydrated - - - -
    extra virgin olive oil 1 tablespoon - - - -
    italian seasoning 1 tablespoon - - - -
    lemon pepper 1 teaspoon - - - -
    garlic clove 1 split - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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