RecipeDB

Cooking in progress....

Fusilli with No-Cook Fresh Tomato & Mozzarella Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.4101
Energy (kCal)1281.9183
Carbohydrates (g)68.5305
Protein (g)103.4654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 1 ripe seeded halved 302.6 0.0 67.32 1.7
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284
    basil 1/2 cup sliced julienned 2.76 0.318 0.37799999999999995 0.0768
    extra virgin olive oil 3 -4 tablespoons 302.6 0.0 67.32 1.7
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    red pepper flake 1/4 teaspoon dried 302.6 0.0 67.32 1.7
    salt pepper 302.6 0.0 67.32 1.7
    rotelle pasta 12 ounces 302.6 0.0 67.32 1.7
    pine nut 1/4 cup toasted 227.1375 4.4145 4.6204 23.0749
    basil leaf 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition