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2 Meat 2 Sauce Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)458.2904
Energy (kCal)6235.145
Carbohydrates (g)257.1212
Protein (g)261.2399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 1 box cooked - - - -
    chicken 2 cut uncooked - - - -
    italian sausage 2 lbs used 3138.8629 5.8967 129.274 284.2213
    egg 1 71.5 0.36 6.28 4.755
    mozzarella cheese 2 lbs 2939.2821 246.93599999999998 123.0144 162.1141
    olive oil - - - -
    garlic clove 2 - - - -
    some italian seasoning - - - -
    ricotta cheese 1 container - - - -
    white sauce 1 container - - - -
    marinara sauce garlic 2 containers roasted - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    toothpick 5 - - - -
    aluminum foil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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