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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. (Do this a few days before you are serving if possible) take the chicken, olive oil, some Italian seasoning, and 1/2 a clove of garlic (raw and chopped) and put it all in the ziplock bag (you can cut up the chicken now -- I didn't think to do it than but it might be smarter) seal the bag give it a shake and put it in the fridge. | 2. Day before you serve the lasagna, in the morning take off the sleeves off the sausage and roast the rest of the garlic. | 3. Add a few bulbs of roasted garlic chopped up to the de-sleeved sausage and add some olive oil and some Italian seasoning -- let it sit in the fridge covered til your ready for it. | 4. Empty the sauces into different pans (red in one white in another). | 5. Let the sauces reduce on the stove. | 6. Start cooking the meats in frying pans than add them to there sauce (red gets Italian sausage white gets chicken). | 7. Add egg to ricotta cheese. | 8. Boil the noodles. | 9. Grease the pan with butter. | 10. Put down a layer of noodles (3 noodles across the bottom should work). | 11. Flip a coin to choose which sauce you start with. | 12. If you start with red sauce, spoon a layer of sauce on the noodles. | 13. Put some mozzarella on top and put the next layer of noodles on. | 14. For white sauce, pour some of the sauce on (evenly distribute meat). | 15. Then spoon on some ricotta cheese and put the next layer of noodles on. | 16. Alternate red and white sauce steps till you fill the pan. (I topped mine with red sauce). | 17. Put some foil over it and put it in the fridge overnight. | 18. Day of --. | 19. Preheat oven to 350°F. | 20. Remove foil and put toothpicks in and make a "tent" out of foil so the cheese doesn't stick. | 21. Cook covered (tented) for 45 minutes, then remove tent and cook another 15 minutes. | 22. Remove from oven let it cool and enjoy. | 23. Freeze leftovers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	1	box	cooked	-	-	-	-
chicken	2		cut uncooked	-	-	-	-
italian sausage	2	lbs	used	3138.8629	5.8967	129.274	284.2213
egg	1			71.5	0.36	6.28	4.755
mozzarella cheese	2	lbs		2939.2821	246.93599999999998	123.0144	162.1141
olive oil				-	-	-	-
garlic clove	2			-	-	-	-
some italian seasoning				-	-	-	-
ricotta cheese	1	container		-	-	-	-
white sauce	1	container		-	-	-	-
marinara sauce garlic	2	containers	roasted	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
toothpick	5			-	-	-	-
aluminum foil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.