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Italian Fruit Shake - a Taste of Italy Without the Passport

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.9137
Energy (kCal)1021.0805
Carbohydrates (g)152.005
Total fats (g)33.4552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the apple, the pear or peach, the banana, and the orange. | 2. Slice/core the fruit; put in a blender with the sugar, the milk and the ice. Blend for 2 minutes (process until smooth and thick). | 3. Serve in tall glasses OR this fruity concoction can travel in a thermos on the way to work or school. | 4. Other delicious frullato versions include: | 5. Version #1: Put in the blender 4 pineapple slices (fresh or canned) and 3 bananas, all sliced. Add the juice of 2 oranges (if possible red), the juice of 1 lemon, and a chilled simple syrup (Preparation: 1 part water and 2 parts sugar -- Bring the water to a boil, then dissolve into this the sugar. Once the sugar is fully dissolved, remove the pan from the heat and allow it to cool.) Blend fruity mixture for 2 minutes and serve in chilled tall glasses. If desired, add ice and decorate with orange or lemon slices. | 6. Version #2: Put in the blender the juice of 4 oranges and 1 lemon, the zest of 1/2 an orange, 1 apple (peeled and sliced), 2 cups Kirsch or any other liquor (adjust to your taste), and 6–8 ice cubes. Blend for 1 minute and serve immediately. | 7. Version #3: Peel and cube 1 melon (honeydew, watermelon or cantaloupe); put in blender. Add 3–4 teaspoons sugar (adjust to taste), the juice of 1 lemon, 2 teaspoons of your favorite liquor (option), 4 cups of dry chablis and 3 ice cubes. Blend for 2 minutes slowly increasing the speed. Serve in tall, frosted glasses. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red apple 1 153.4 36.556 0.7020000000000001 0.52
    pear 1 pears - - - -
    banana 1 200.25 51.39 2.4525 0.7425
    orange 1 1.7625 0.4406 0.0352 0.0045
    apricot 2 apricots canned 33.6 7.784 0.98 0.273
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    milk 4 cups 595.36 46.6528 30.744 31.9152
    ice cube 3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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