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Simmered Italian Rice

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.858
Energy (kCal)154.9
Carbohydrates (g)17.089
Total fats (g)2.117
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil. | 2. Stir the rice and spinach in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the cheese. Serve with additional cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian seasoning 1 teaspoon crushed - - - -
    grain white rice 3/4 cup uncooked - - - -
    spinach 1 cup chopped 6.9 1.089 0.858 0.11699999999999999
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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