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Tantalizing Roasted Vegetable Sandwich With Secret Spread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.2064
Energy (kCal)89.47
Carbohydrates (g)1.2274
Total fats (g)8.5965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the sandwich: Preheat oven to 400 degrees Fahrenheit. Put 2 tbsp of balsamic vinaigrette into a small bowl, and add tomato and green pepper slices, turning to coat. Put on a pan and sprinkle with the finely chopped basil, and salt & pepper. Roast for about 20 minutes, or to your liking. | 2. For the spread: Put all the spread ingredients into a blender or food processor and process until a smooth paste has formed (more or less). | 3. To assemble: Spread the spread over two slices of bread. Layer the arugula leaves and the fresh basil leaves, followed by the roasted red pepper. When your tomatoes and green peppers are done roasting, layer them on. Top with the sliced mozzarella while it's still hot-- so the cheese melts. | 4. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 2 tablespoons 88.5 1.05 2.13 8.58
    balsamic vinaigrette 1 1/2 1/2 - - - -
    garlic clove 2 - - - -
    basil 1 tablespoon chopped 0.345 0.0397 0.0472 0.0096
    red pepper 1/2 roasted 0.625 0.1377 0.0292 0.0069
    sun tomato 1 tablespoon sun-dried - - - -
    bread 2 pieces - - - -
    rom tomato 1/2 sliced - - - -
    green bell pepper 1/2 sliced - - - -
    balsamic vinaigrette 2 tablespoons - - - -
    salt pepper - - - -
    basil 1 teaspoon chopped 0.345 0.0397 0.0472 0.0096
    basil 3 leaves 0.345 0.0397 0.0472 0.0096
    red pepper 1 roasted 0.625 0.1377 0.0292 0.0069
    baby arugula 1/3 cup - - - -
    mozzarella cheese 3 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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