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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the aubergines and courgettes into thick slices, no thinner than 2cm/3⁄4in, then cut all the slices across in half. Set aside. Cut the peppers in half, remove and discard the seeds, then cut the peppers into bite-sized chunks. Set aside. | 2. Heat 5 tablespoons of the olive oil in a large pan, add the onions and garlic and gently fry for 8-10 minutes. Add the aubergines, courgettes and peppers and fry for a further 10 minutes. Tip in the chopped tomatoes, season well, cover and cook for 20 minutes. Remove the pan from the heat, stir in the chopped basil and leave aside to cool. | 3. Meanwhile, for the crumble, put the bread into a food processor and blend to fine crumbs. Add the pesto, herbs, the remaining olive oil and plenty of seasoning, then blend again. | 4. Cut the goat's cheese into large bitesized pieces and fold through the ratatouille. Spoon into a 2 litre/31⁄2 pint ovenproof dish. Sprinkle the herby crumb mixture over the top of the ratatouille. | 5. Preheat the oven to 190C/Gas 5/fan oven 170C and bake the crumble for 25 minutes until golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
aubergine	2			-	-	-	-
courgette	3			-	-	-	-
red pepper	2			2.5	0.5506	0.1169	0.0275
green pepper	1			29.8	6.9136	1.2814	0.2533
olive oil	6	tablespoons		716.04	0.0	0.0	81.0
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
garlic clove	2		crushed	-	-	-	-
italian tomato	400		chopped	-	-	-	-
basil	1/4	cup	chopped	0.6095	0.0702	0.0835	0.017
goat cheese	350	g		1582.0	7.595	106.82	124.565
white bread	350		sliced	-	-	-	-
pesto sauce	1	tablespoon		65.835	1.5892	1.5482	5.922000000000001
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
basil	1	tablespoon		0.6095	0.0702	0.0835	0.017
chive	1	tablespoon		0.9	0.1305	0.0981	0.0219

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.