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Ratatouille With Goat's Cheese & Herby Crumble

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)212.0567
Energy (kCal)2487.0525
Carbohydrates (g)37.6376
Protein (g)112.481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    aubergine 2 - - - -
    courgette 3 - - - -
    red pepper 2 2.5 0.5506 0.1169 0.0275
    green pepper 1 29.8 6.9136 1.2814 0.2533
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic clove 2 crushed - - - -
    italian tomato 400 chopped - - - -
    basil 1/4 cup chopped 0.6095 0.0702 0.0835 0.017
    goat cheese 350 g 1582.0 7.595 106.82 124.565
    white bread 350 sliced - - - -
    pesto sauce 1 tablespoon 65.835 1.5892 1.5482 5.922000000000001
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    chive 1 tablespoon 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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