RecipeDB

Cooking in progress....

Spaghetti & Red Clam Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.6964
Energy (kCal)544.9257
Carbohydrates (g)41.1752
Protein (g)5.4104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 lb 140.6138 31.3433 2.903 2.5855
    baby clam 1 can - - - -
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 1 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition