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Flavorful Italian Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.4001
Energy (kCal)1750.9023
Carbohydrates (g)25.1609
Total fats (g)145.4684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crumble sausage into a large saucepan; cook over medium heat until no longer pink. Drain. Add the broth, water, vegetables and seasonings; bring to a boil. | 2. Reduce heat; cover and simmer for 30 minutes. | 3. Add spaghetti. Cover and simmer 8-10 minutes longer or until spaghetti and vegetables are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 1569.4315 2.9484 64.637 142.1107
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    water 1/2 cup 0.0 0.0 0.0 0.0
    potato 1/2 cup peeled cubed 57.75 13.1175 1.5375 0.0675
    carrot 1/4 cup chopped 13.12 3.0656 0.2976 0.0768
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    italian seasoning 1/8 teaspoon - - - -
    celery seed 1 dash - - - -
    garlic salt 1 dash - - - -
    spaghetti 1/3 cup uncooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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