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Bread, Italian Semolina Three Cheese Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.8802
Energy (kCal)1150.8967
Carbohydrates (g)63.5871
Total fats (g)87.8381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl mix in the butter (making sure the butter has had time to get soft), garlic, parsley, Parmesan cheese, Cheddar cheese and Mozzarella cheese . | 2. Spread the mixture across all the slices of bread. Re-wrap the bread in aluminum foil leaving an opening for the steam to get out. Warm at 375-400°F for 12-15 minutes. Serve hot. You can add more Parmesan Cheese at the end if you would like. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    semolina bread 1 loaf - - - -
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    parsley 2 teaspoons 0.9 0.1582 0.0743 0.0198
    parmesan cheese 1/3 cup graded 98.6667 10.6667 10.6667 1.3333
    cheddar cheese 1/8 cup - - - -
    mozzarella cheese 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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