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Angel Hair Pasta with Chicken and Veggies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.7461
Energy (kCal)731.8224
Carbohydrates (g)22.8867
Total fats (g)31.9931
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat 1 Tbsp. | 2. oil in medium skillet over medium heat; add chicken. | 3. Cook, stirring, until chicken is cooked through, about 5-7 minutes. | 4. Remove from skillet and drain on paper towel. | 5. Begin heating water for pasta. | 6. Heat remaining oil in same skillet and add onion and green pepper. | 7. Cook for about 3 minutes. | 8. Add frozen vegetables and garlic. | 9. Cook, stirring, for 5-7 minutes. | 10. Cook pasta according to package. | 11. While pasta is cooking, add chicken broth, basil, salt, pepper, and parmesan cheese to skillet and stir to combine. | 12. Return chicken to skillet; reduce heat and simmer for 4 minutes. | 13. Drain pasta and place in large serving bowl. | 14. Top with chicken and vegetable mixture and serve immediately, with extra parmesan cheese for sprinkling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    chicken breast half 2 boneless skinless cut boneless 302.6 0.0 67.32 1.7
    green pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    vegetable 1 bag broccoli cauliflower cauliflower mixed - - - -
    garlic 4 -5 cloves minced 0.0 0.0 0.0 0.0
    angel hair pasta 12 ounces 302.6 0.0 67.32 1.7
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    basil 3/4 teaspoon dried 0.1524 0.0176 0.0209 0.0042
    salt pepper 302.6 0.0 67.32 1.7
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    parmesan cheese 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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