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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If using fresh tomatoes, core them, cut them into coarse chunks, and puree them in a food processor, blender, or food mill until smooth. Strain the flesh of canned tomatoes through a fine sieve, to remove skins and seeds. Set aside. | 2. Heat the olive oil in a large pot, and cook the onion over a medium heat, stirring, until soft. | 3. Add the garlic and cook, stirring occasionally, until it becomes soft. Do not let the garlic brown, or an acid taste will be imparted in the sauce. | 4. Add the remaining ingredients, reduce the heat to low, and simmer until thickened, about 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plum tomato	3		ripe crushed	-	-	-	-
extra virgin olive oil	1/2	cup		-	-	-	-
onion	2/3	cup	diced	42.6667	9.9627	1.1733	0.1067
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
red wine	1 1/2	1/2		-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
fine sea salt	1	tablespoon		-	-	-	-
black pepper			ground	-	-	-	-
basil	6 -8			0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.