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Drinkable Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5196
Energy (kCal)102.0105
Carbohydrates (g)23.1004
Protein (g)3.5658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons - - - -
    yellow onion 1 diced 28.0 6.537999999999999 0.77 0.07
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    carrot 1 diced 25.01 5.8438 0.5673 0.1464
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    bay leaf 1 - - - -
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    italian parsley 1/2 cup chopped - - - -
    oregano leaf 1/2 cup chopped - - - -
    basil leaf 1/2 cup chopped - - - -
    italian plum tomato 1 can - - - -
    red wine 1/2 cup - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    kosher salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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