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Aubergine, Tomato & Parmesan Bake (Melanzane Alla Parmigiana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.1012
Energy (kCal)1200.088
Carbohydrates (g)55.3312
Protein (g)45.4019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    red pepper flake crushed - - - -
    tomato 1 lb chopped 81.6467 17.6448 3.9916 0.9072
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    aubergine 4 cut - - - -
    parmesan cheese 3 ounces grated 314.6794 34.0194 34.0194 4.2524
    basil 2/3 ounce 4.3469 0.5008 0.5953 0.121
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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