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Tiramisu - Sette Mezzo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.5298
Energy (kCal)2624.477
Carbohydrates (g)443.4719
Total fats (g)60.6327
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg yolks, sugar and 1 tablespoon brandy until sugar dissolves. | 2. Beat in mascarpone. | 3. Meanwhile, beat egg whites until soft peaks form. | 4. Fold in mascarpone mixture. | 5. Add coffee liqueur and remaining 2 tablespoons brandy to espresso. | 6. Spread 1/3 of mascarpone mixture in 9 x 13 glass baking dish. | 7. Lightly dust with cocoa powder. | 8. Brush ladyfingers with espresso/liqueur mixture. | 9. Place half of the ladyfingers close together on top of mascarpone mixture. | 10. Repeat layers using another 1/3 mascarpone mixture and remaining ladyfingers. | 11. Finish by spreading last 1/3 of mascarpone mixture. | 12. Sprinkle remaining cocoa over top. | 13. Cover with plastic wrap and chill for at least 12 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 separated 357.5 1.8 31.4 23.775
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    brandy 3 tablespoons - - - -
    mascarpone 1 - - - -
    coffee liqueur 2 tablespoons - - - -
    espresso 1 cup chilled - - - -
    cocoa powder 1 tablespoon 12.312000000000001 3.1266 1.0584 0.7398
    ladyfinger 14 ounces 1448.685 236.9493 42.0714 36.1179

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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