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Tuscan Pot-Roasted Shoulder of Lamb (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.4979
Energy (kCal)2575.3225
Carbohydrates (g)69.7394
Protein (g)200.8372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    lamb shoulder 1 1/2 tied 1796.256 0.0 112.8103 145.9458
    garlic clove 3 353.0333 0.0 78.54 1.9833
    rosemary sprig 12 353.0333 0.0 78.54 1.9833
    rindless bacon 115 g chopped lean 353.0333 0.0 78.54 1.9833
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 3 diced 157.44 36.7872 3.5712 0.9216
    celery rib 3 diced 353.0333 0.0 78.54 1.9833
    red wine 2/3 cup - - - -
    vegetable stock 1 1/4 cups 13.8125 2.5691 0.6629999999999999 0.1934
    tomato 14 ounces chopped 71.4407 15.4391 3.4927 0.7938
    thyme 3 sprigs - - - -
    bay leaf 2 - - - -
    cannellini bean 14 ounces drained rinsed 353.0333 0.0 78.54 1.9833
    potato - - - -
    bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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