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No Bake Italian Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)259.7479
Energy (kCal)19324.6369
Carbohydrates (g)3053.6133
Total fats (g)731.2616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place a single layer of Nilla Wafers in the bottom of a 9 x 13 Pyrex baking dish. | 2. Mix condensed milk and lemon in a large mixing bowl. | 3. Add pineapple to the milk and stir. | 4. Pour mixture over the Nilla Wafers. | 5. Add another layer of wafers on top of milk and pineapple mixture. | 6. Top with Cool Whip like a frosting. | 7. Sprinkle with coconut flakes. | 8. Drain cherry halves with a paper towel so they don't bleed and place on top of the cake. | 9. Refrigerate overnight, about 8 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla wafer 50 17640.0 2944.0 200.0 608.0
    pineapple 20 ounces crushed drained 283.4949 74.3891 3.0617 0.6804
    lemon juice 1 3.355 1.0523 0.0534 0.0366
    milk 14 ounces sweetened condensed 912.8537 21.9879 9.0888 94.6193
    coconut 1 cup sweetened flaked 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    cool whip 8 ounces 201.7333 0.0 44.88 1.1333
    maraschino cherry 15 halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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