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Absolutely Delicious and Simple Tomato, Basil, and Garlic Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.5768
Energy (kCal)1092.1627
Carbohydrates (g)64.2269
Total fats (g)63.1575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring often, about 8 minutes. | 2. Meanwhile, combine the next 7 ingredients in a food processor. Pulse just until the tomatoes are coarsely chopped (do not puree). | 3. Drain the pasta, reserving some of the pasta water. Toss the pasta with the tomato mixture and fresh mozzarella in a large bowl. Add some of the reserved pasta water (about 1/4 cup) if the sauce looks dry. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghettini hair pasta 8 ounces 201.7333 0.0 44.88 1.1333
    scallion 4 chopped 128.0 29.36 7.32 0.76
    garlic clove 3 crushed 201.7333 0.0 44.88 1.1333
    cherry tomato 1 container 201.7333 0.0 44.88 1.1333
    parmesan cheese 2 tablespoons chopped 37.0 4.0 4.0 0.5
    basil leaf 8 -10 201.7333 0.0 44.88 1.1333
    salt black pepper ground 201.7333 0.0 44.88 1.1333
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    mozzarella cheese 4 ounces cut 367.4094 30.8669 15.3768 20.2642
    salt black pepper ground 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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