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Italian Sausage with Shells and White Cheddar

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)129.274
Energy (kCal)3138.8629
Carbohydrates (g)5.8967
Total fats (g)284.2213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop up sausage into bite size pieces and brown. | 2. Add water and French cut green beans and Italian seasoning package, stir together and simmer. | 3. While Italian sausage mixture is simmering, cook Pasta Roni in microwave according to directions. | 4. Add to Italian sausage mixture. | 5. Stir in 1/4 jar of Ragu Parmesan/Garlic sauce and heat through. | 6. Ready to serve-tastes good with Garlic Bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 2 lbs 3138.8629 5.8967 129.274 284.2213
    pasta roni 4 boxes - - - -
    italian salad dressing mix 1 envelope - - - -
    french green bean 1 package - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    garlic cheese sauce 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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