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Veggie " Everything but the Kitchen Sink" Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)182.1612
Energy (kCal)4012.5378
Carbohydrates (g)438.261
Protein (g)173.3634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey sausage 1 lb 703.069 2.1319 85.2301 36.6503
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    red wine 1/4 cup - - - -
    tomato 1 diced diced 20.93 4.641 1.092 0.182
    tomato 2 blanched skinned 20.93 4.641 1.092 0.182
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    zucchini 2 quartered sliced 40.12 7.3396 2.8556 0.7552
    red pepper 1 cut 1.25 0.2753 0.0584 0.0138
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    celery 1/2 cup sliced 8.08 1.4999 0.3484 0.0859
    olive 1 can sliced drained - - - -
    mushroom 1 cup sliced - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    basil 6 teaspoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    parsley 2 teaspoons dried 0.9 0.1582 0.0743 0.0198
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    brown sugar 1 1/2 1/2 1254.0 323.697 0.396 0.0
    red pepper flake 1/4 teaspoon crushed - - - -
    salt pepper - - - -
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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