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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook lasagna according to package directions. | 2. While pasta is cooking, brown sausage and hamburger. | 3. After sausage and hamburger is browned, add pepperoni. | 4. Mix in mushrooms, green pepper, and tomatoes (or sauce). | 5. Add garlic and italian seasoning. | 6. Let simmer until vegetables are thoroughly cooked. | 7. Blend cottage cheese, 8 ozs of mozzarella cheese, and 2 eggs until well mixed. | 8. Line bottom of deep-dish pan with single layer of lasagna. | 9. Pour 1/2 cheese mixture | 10. Add another layer of lasagna. | 11. Pour 1/2 meat sauce mixture. | 12. Add another layer of lasagna. | 13. Add remaining cheese mixture. | 14. Add another layer of lasagna. | 15. Add remaining meat mixture. | 16. Top with 8 oz mozzarella cheese. | 17. Cover with aluminum foil and bake at 350 for 25 minutes. | 18. Remove aluminum foil and bake at 350 for another 25 minutes. | 19. Let sit for 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pepperoni	1	package	sliced	-	-	-	-
hot italian sausage	1	lb		403.4676	0.0	89.7602	2.2667
hamburger	1			585.1349	156.3988	2.8576	2.4494
mozzarella cheese	16	ounces	shredded	1469.6377	123.4677	61.5071	81.0569
egg	2			143.0	0.72	12.56	9.51
cottage cheese	12	ounces		332.22	11.4582	37.6968	14.577
lasagna noodle	1	package		403.4676	0.0	89.7602	2.2667
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
mushroom	1	can	sliced	-	-	-	-
green pepper	1		sliced	29.8	6.9136	1.2814	0.2533
garlic	1	tablespoon		12.665	2.8101	0.5406	0.0425
italian seasoning	2	tablespoons		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.