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Italian Potato Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.8069
Energy (kCal)1914.8515
Carbohydrates (g)150.2149
Protein (g)80.9529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 peeled - - - -
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    chive 1/2 cup 7.2 1.044 0.7848 0.1752
    salt pepper - - - -
    mozzarella cheese 12 ounces sliced 1102.2283 92.6008 46.1303 60.7927
    tomato 3 peeled sliced 84.87 18.819000000000003 4.428 0.738
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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