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Simple Bacon and Mushroom Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.3695
Energy (kCal)817.7466
Carbohydrates (g)16.2141
Total fats (g)54.2813
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute the onion, garlic and bacon in the olive oil over a low heat until soft for around 15 minutes, stirring occasionally. | 2. Meanwhile, cook the tagliatelle in a large pan of slightly salted water according to the instructions on the packet. | 3. Drain the pasta in a colander and pour over some boiling water to wash away the starch and prevent the pasta from sticking together. | 4. Stir the mushrooms into the onion and bacon mixture and Saute for five minutes. Stir in the creme fraiche, season to taste and heat through. Remove from the heat and stir in the cooked tagliatelle. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 1 chopped 220.6458 0.0 49.0875 1.2396
    bacon 3 1/2 ounces chopped 413.7608 1.2701 12.522 39.3817
    tagliatelle pasta noodle 8 3/4 3/4 220.6458 0.0 49.0875 1.2396
    button mushroom 3 1/2 ounces chopped 220.6458 0.0 49.0875 1.2396
    creme fraiche 5 1/4 ounces 220.6458 0.0 49.0875 1.2396
    salt pepper 220.6458 0.0 49.0875 1.2396

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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